HOLIDAY SPECIALS 2016
Available until January 1, 2017
Smoked Salmon Platter - $95 (serves up to 20)
Herbed Cream Cheese, Capers, Cucumber, Red Onion, Lemon and Micro Greens with Bagels.
Beef Tenderloin Platter - $12 Per Person
with Horseradish Cream Sauce and Assorted Breads.
Holiday Pasta Salad - Small $35, Large $45
Tri-Colored Bow Tie Pasta, Red and Green Peppers, Artichokes, Sun Dried Tomatoes, Carrot Ribbons, Black Olives, Broccoli and Snow Peas in a Light Vinaigrette.
Merry Cranberry Walnut Spinach Salad - $35 (serves up to 15)
Fresh Spinach, Dried Cranberries, Candied Walnuts with a Light Pomegranate Orange Dressing.
Festive Artisan Sandwich Platter - $6 Per Person (2 sandwiches each)
Ham and Swiss with Champagne Mustard, Roast Beef and Cheddar with Horseradish Spread, Turkey Provolone with Chut-Nut Mayo and a Variety of Egg Knot, Yeast and Whole Grain Rolls.
Fruit, Nut and Cheese Platter - $75 (serves up to 10)
Cheddar, Smoked Gouda, Brie and Manchego Cheeses with Mixed Olives, Smoked Almonds, Spiced Walnuts, Grapes and Strawberries, Assorted Breads and Crackers with Cherry and Fig Spreads.
The Most Beautiful Thing on the Table Crudite Platter - $5 Per Person (allows for over 1/4 lb. each)
Carrots, Broccoli, Cauliflower, Asparagus, Green and Wax Beans, Baby Red Potatoes, Orange, Red and Yellow Peppers, Cherry Tomatoes with Roasted Garlic Aioli.
Halleluja Dessert Tray - $3.50 Per Person (minimum 10, allows for 2 each)
Chocolate Chip, Oatmeal Raisin, Snickerdoodles, Pecan Bites, Raspberry Bars, Festive Cut-Outs, Brownies.
Christmas Cake by Vaughn - $40
Triple Layer White Chocolate Pecan Buttermilk with Cream Cheese Frosting.